PIZZA
OUR BRICK OVEN WOOD-FIRED PIZZAS HAND-STRETCHED HONEY-WHEAT CRUST BAKED TO PERFECTION
Personal 9" / To Share 13"
Sub vegan cheese +3
Sub 10" Gluten-free crust +5
House Made Dipping Sauces +2 each
Ranch / Cilantro & Jalapeno Salsa /
BBQ Sauce / Honey Sriracha
HALF & HALF PIZZA
30
PICK ANY TWO PIZZAS AND ENJOY A
13" PIZZA WITH SOME VARIETY
ANDROMEDA V
Star-crossed blend of mozzarella, cheddar, fontina, and Asiago on tomato sauce. 15 / 21A
MERCURY V
Protect against the retrograde with our take on a margherita pizza. Sliced tomatoes, mozzarella, basil and fresh garlic. 15 / 21
GALILEO V
Collision of artichokes, mushrooms, garlic, fresh tomato, fontina, and aged Asiago on a base of spinach and olive oil. 18 / 24
JUNO
Spectacularly spicy blend of chorizo, pickled jalapeños, mozzarella, and red onion on a tomato sauce base. 19 / 25
CALLISTO V
Delicata squash, kale, roasted carrots, beets, mozzarella, Asiago and a touch of lemon zest on an olive oil base. 18 / 24
XANTHIA
Stay golden! Thinly-sliced potato, bacon, ricotta, mozzarella red chili flakes, rosemary, and thyme on an olive oil base. 18 / 24
PLUTO
Is Pluto a pizza? Enjoy a polarizing blend of pineapple, pepperoni, mozzarella, and jalapenos on a tomato sauce base. 18 / 24
CASSIOPEIA
Roasted chicken, red onion, mozzarella, and fresh cilantro on a tomato sauce base, finished with a BBQ drizzle. 19 / 25
TRITON
Housemade pork fennel sausage, red onions, and fresh basil. 18 / 24
ARIES
Look no further for our classic pepperoni and mozzarella on a tomato sauce base. 16 / 22
ODYSSEUS V
Go interstellar with our mix of portabella, white, and oyster mushrooms with Asiago, fontina on an olive oil base. 19 / 25
EUTROPIA
A house favorite! Smoked mozzarella, bacon, pork fennel sausage, pepperoni, and green onions on a tomato sauce base. 21 / 27
CIRCE
Come "Cir-see" what the hype's about. Shrimp and mozzarella on a buttery garlic base with green onions, and red chili! 22 / 28
GAIA
Roasted chicken, spinach, mushrooms, roasted garlic, and ricotta on an olive oil base. 19 / 25
CLASSIC VEGGIE V
Return to orbit with a blend of mozzarella, bell peppers, mushrooms, red onions, and black olives on a tomato sauce base. 16 / 22
IO
I-O, let's go! Homemade pesto base paired with roasted chicken, mozzarella, red onions, and Kalamata olives. 19 / 25
APPETIZERS
V: VEGETARIAN VG: VEGAN
GF: GLUTEN-FREE
BEER AND CHEESE FONDUE V
Made with our house lager, fontina, smoked mozzarella and roasted garlic. Served with your choice of sourdough, focaccia, or half of each. 11
ARTICHOKE & SPINACH DIP V
Creamy artichoke and spinach dip with garlic and herbs. Served with your choice of sourdough, focaccia, or half of each. 11
BRUSCHETTA V
Rustic Italian bread toasted and topped with marinated roma tomatoes, red onion, olive oil and aged Asiago cheese, topped with balsamic reduction. 11
WOOD-FIRED POTATOESVG GF
Wood-fired yukon gold potatoes. Served with a side of citrus aioli and cilantro-jalapeno sauce. 9
Add Mozzarella & Bacon +4 Add Jalepenos +1
CHICKEN WINGS
Marinated in garlic and soy sauce, baked in our brick oven. Topped with cilantro and green onions, served with house-made ranch dressing. 18
Toss in Honey Sriracha or BBQ +2
HUMMUS PLATE V
Traditional and black bean hummus, tomato, red onion, feta, olive, cucumber, pepperoncini, pita bread. 18
BBQ PORK RIBLETS
Heritage pork braised in our house porter, simmered in bbq sauce with cilantro and green onions. 18
MEDITERRANEAN OLIVES VG GF
Marinated mixed whole olives warmed with lemon in our brick oven. 11
CHEESY GARLIC BREAD
Olive oil, melted mozzarella, and herbs on focaccia. Served with two whole roasted heads of garlic for spreading. 14
SALADS
ADD GARLIC ROASTED CHICKEN +4
Sm / Lg
HOUSE VG GF
Organic mixed greens, dino kale, cucumber, watermelon radish, shredded carrots, toasted seed mix and white balsamic apple vinaigrette. 11 / 15
CAESAR
Romaine hearts, wood-fired croutons, aged Asiago and Caesar dressing. 12 / 16
Add Anchovies +3
MEDITERRANEAN V
Romaine hearts, wood-fired croutons, artichokes, roasted red peppers, Kalamata olives, feta and champagne herb vinaigrette. 15 / 19
BEET V GF
Organic mixed greens, beets, shaved fennel, oranges, shredded carrots, Chenel goat cheese, candied walnuts, and champagne herb vinaigrette. 16 / 21
CAPRESE V GF
Fresh roma tomatoes, basil, and fresh mozzarella, served on a bed of mixed greens tossed in a balsamic vinaigrette. 15 / 19
SOUP OF THE DAY
Ask a team member about our current soup offerings. Prepared with fresh seasonal ingredients.
SANDWICHES
Available every day before 4pm
AVOCADO
Avocado, tomato, roasted garlic aioli, and romaine hearts on ciabatta bread. 13
MEATBALL
Meatballs in our house marinara with Asiago, shredded mozzarella, and basil on a sourdough roll. 16
ACHIOTE CHICKEN
Achiote-marinated chicken breast, swiss, lettuce, tomato, and garlic aioli on ciabatta bread. 16
CAPRESE
Fresh tomato, basil, fresh mozzarella, and pesto garlic aioli on ciabatta. 13
NEPTUNA MELT
Albacore tuna salad, roasted red peppers, and mozzarella. Served open-face on focaccia. 15
DESSERT
PEACH BREAD PUDDING
Peach and vanilla custard bread pudding, topped with mascarpone and caramel drizzle. 8
CAST IRON COOKIE
Deep-dish chocolate chip cookie baked in a cast iron skillet served with whipped
mascarpone. 12
BEVERAGES
* Free Refills
ALAMEDA POINT SODA* 4.5
Choose between cola, diet cola, lemon-lime, or root beer from our locally-sourced soda.
EQUATOR COFFEE* 4.5
Prime Meridian Blend
PARADISE ICED TEA* 4.5
HOUSEMADE LEMONADE 5.5
ARNOLD PALMER 5.5
SAN PELLEGRINO (500mL) 7
GINGER BEER (500 mL) 8
NEW MOON NON-ALCOHOLIC PINA COLODA 8.5
ATHLETIC NA IPA 8
ERDINGER NA WEISSBIER 8
NUMI ORGANIC HOT TEA 4.5
Choose between Moroccan Mint, Chamomile-Lemon, Jasmine Green, Aged Earl Grey, Golden Chai, or Rooibos.
FROZEN LUSHIES
Rotating fruity flavors!
.
OUR BEERS AND WINES
ROTATE REGULARLY
PLEASE CHECK OUR ONLINE MENU
OR ASK A TEAM MEMBER
FOR A COMPLETE LISTING OF OUR OFFERINGS