HOW IT WORKS

To book a large party event with us, please contact us at reservations@jupiterbeer.com with the following:

Date and Time of Event (1+ weeks in advance)

Number of Attendees (20 person min.)

Length of Event (2 hours min.)

If we have space available, we will email back a form for you to input your choices, as well as an agreement that you will need to fill and return to us. The booking isn’t finalized until we have a signed contract in place.

THE ALLEY

This quiet outdoor space borders our beautiful patio and maintains the fun energy and vibe of the main patio, while providing a more quiet and intimate setting for your group. Perfect for rehearsal dinners, casual corporate lunches, or meet and greets events. This space is best suited for outdoor events that would like to have a combination of standing and seating available.

Seated / Standing Dining Capacity: 40 / 60

Space Fee: $350 per hour, 2 hour minimum

Dining Fee: $35 per person (beverages not included)

THE WALL

This outdoor space is right in the thick of things. Overlooking our fire pit, and front and center to our stage, this space is perfect for smaller groups looking to celebrate birthdays, reunions, or pre/post Cal game events.

Seated / Standing Dining Capacity: 25 / 30

Space Fee: $200 per hour, 2 hour minimum

Dining Fee: $35 per person (beverages not included)

THE STRATOSPHERE

This upstairs private room is perfect for any event. This is our largest and most private room and can host events of any kind, from rehearsal dinners, to birthday parties, corporate meet and greets or dinners, and even wedding receptions. This space is not ADA accessible, if you need a larger space with ADA accommodations please let us know.

Seated / Standing Dining Capacity: 70 / 120

Space Fee: $450 per hour, 2 hour minimum

Dining Fee: $35 per person (beverages not included)

CRUDITE

Cherry tomatoes, cucumber, carrots, mushrooms, celery, red, yellow, & green bell peppers served with our house-made ranch.

MEDITERRANEAN

Roma tomatoes, red onion, feta, Kalamata olives, cucumber, pepperoncini, pita bread, & dolmas served with our house-made hummus.

BRUSCHETTA

Rustic Italian ciabatta bread toasted and topped with marinated Roma tomatoes, red onion, garlic, basil, olive oil, and aged asiago cheese, topped with a balsamic reduction.

MEATBALLS

Heritage pork & beef meatballs in a red bell pepper, basil, and Roma tomato marinara, topped with asiago & served with rustic Italian ciabatta bread.

HOUSE

Organic mixed greens, dino kale, cucumber, watermelon radish, shredded carrots, toasted seed mix, and white balsamic apple vinaigrette.

CAESAR

Romaine hearts, wood-fired croutons, aged asiago, and caesar dressing.

MEDITERRANEAN

Romaine hearts, wood-fired croutons, artichokes, roasted red peppers, Kalamata olives, feta, and champagne herb vinaigrette.

BEET

Organic mixed greens, beets, shaved fennel, shredded carrots, seasonal citrus, Chenel goat cheese, candied walnuts, & Champagne herb vinaigrette.

NON-ALCOHOLIC PACKAGE - $5 / person

Choose from any of our non-alcoholic beverages. Unlimited NA beverages for your entire party.

HOUSE BEER PITCHERS - $30 / 64oz pitcher

Includes all core house beers (no barrel-aged, sour-style, or guest beers).

CIDER PITCHERS - $35 / 64oz pitcher

Includes everything on our cider menu.

NO HOSTED BAR

If you don’t select a drink package this is the default, anyone in your party can order and pay for their own drinks.

WINE CASE DEAL - Starting at $300

Choose from our entire wine list. You can save up to 23% on full cases (12 bottles) of wine. Your party can take home any wine that is leftover.

HOUSE BEER KEGS - $180-$250

Large selection of beers to choose from. Each Keg holds about 36 pints of beer. (40 person minimum to order) Kegs will be setup in your reserved space with a jockey box and will be poured by one of your designated servers for the event.

OPEN BAR

If none of the above options suit you, you are free to host an open bar where your guests can order any beverages that we offer. In order to host an open bar, the host must provide a credit card and ID on the day of the event. No cards will be accepted over the phone or by someone other than the card holder.