The food at Jupiter is truly unique, prepared before your eyes in the open air kitchen, centrally located between the bar & the beer garden. Our kitchen staff can be seen expertly tossing dough for our wood-fired pizzas day & night. Baked focaccia sandwiches are the perfect lunchtime complement to a fresh brew, as well as a variety of personal & sharing-sized dishes.

Dinner at Jupiter is a bronze-hued buzz, almost always saturated with Berkeley folk, old & new. Seasonal & experimental plates are available summer weekends from our Outdoor Oven.

In addition to a being a culinary hotspot, Jupiter is known for having one of the best beer menus in the Bay. Twelve flagship core beers can be enjoyed year-round, supported by small batch rotational brews from our Launchpad Pilot System.

Our 30 guest taps are filled with a constantly changing array of excellent local brews, as well as rare, sour, unusual, classic & foreign beers. An impressive bottle list rounds out the collection.